Tomatoes are low in calories and provide important nutrients like vitamin C and potassium.

Tomatoes are botanically fruits because they form from a flower and contain seeds.

Tomatoes in many forms—fresh, cooked and as juice—help protect against chronic diseases and support a physically active lifestyle.

A tomato-rich diet has been linked to a reduced risk of heart disease.

Lycopene and beta-carotene, two antioxidants found in tomatoes, have been shown to possess anticancer properties.

The vitamin C and beta-carotene in tomato juice may help support the immune system.

The tomato juice significantly increased blood lycopene levels in the men and the movement of sperm, an indicator of fertility.

The vitamin C in tomatoes acts as an antioxidant and is important for skin, bones, and connective tissue.

Consuming tomatoes in other forms, like juice, sauce, or paste changes the nutrition facts compared to whole, fresh tomatoes.

Tomatoes offer several potential research-backed benefits, including protection for brain, heart, and gut health.

Tomatoes are an important source of both soluble and insoluble dietary fibers.